Christmas Menu

2 Course £19.95 / 3 Course £23.95

Starters

Home-made Spiced Parsnip & Honey Soup

With roasted garlic cloves, topped with parsnip crisp curls, served with a warm bread roll

Bloody Mary Prawn Cocktail

served with a shredded salad garnish and fresh dill

Country Pate

with a home-made Christmas spiced plum chuntey, served with toasted ciabatta bread, garnished with pea shoots and sun blushed tomatoes

Main Course

All main courses are served with all the Christmas trimmings: glazed carrots, button sprouts, roasted parsnip, roasted potatoes and a Yorkshire pudding, with lashings of red wine gravy

Traditional Roast Turkey Crown

served with a cranberry and sage stuffing, and bacon wrapped chipolatas

Honey Roasted Glazed Gammon

with baked apple

Mushroom & Stilton wellington (V)

Vegan option available on request

Vegan

Alternatives

8oz Sirloin Steak

cooked pink, served with traditional chips, onion rings, garden peas and finished with a pepper sauce £5 supplement

Haddock Fillet

served on a bed of onions, tomatoes, red peppers and cappers with asparagus tips and crushed new potatoes

Desserts

Hot Chocolate Cheesecake

served with a double cream and milk chocolate shavings

Blackcurrant Prosecco Cheesecake

served with a berry compot and vanilla ice cream

Traditional Christmas Pudding

Served with a brandy custard

A Trio Of Selected Christmas Ice Cream

Topped with chocolate flake shavings