Christmas Indulgence Menu
2 Courses - £19.95 / 3 Courses - £23.95
Starters
Spiced Parsnip & Honey Soup
with roasted garlic cloves, topped with parsnip crisp curls, served with a warm bread roll
Bloody Mary Prawn Cocktail
Served with a shredded salad garnish and fresh dill
Country Pate
with a home-made Christmas spiced plum chutney, served with toasted ciabatta bread, garnished with pea shoots and sun blushed tomatoes
Main Course
All served with all the Christmas trimmings, glazed carrots, button sprouts, roasted parsnip, roasted potatoes and a Yorkshire pudding, with lashings of red wine gravy
Traditional Roast Turkey Crown
served with a cranberry and sage stuffing, and bacon wrapped chipolatas
Honey Roasted Glazed Gammon
with baked apple
Mushroom & Stilton Wellington (V)
Vegan option available on request
Alternatives
8oz Sirloin Steak
cooked pink, served with traditional chips, onion rings, garden peas and finished with a pepper sauce £5 supplement
Haddock Fillet
served on a bed of onions, tomatoes, red peppers and cappers with asparagus tips and crushed new potatoes
Desserts
Hot Chocolate Cheescake
served with a double cream and milk chocolate shavings
Blackcurrant Prosecco Cheesecake
served with a berry compot and vanilla ice cream
Traditional Christmas Pudding
Served with a brandy custard