Christmas Indulgence Menu

2 Courses - £19.95 / 3 Courses - £23.95

Starters

Home-made Spiced Parsnip & Honey Soup

with roasted garlic cloves, topped with parsnip crisp curls, served with a warm bread roll

Bloody Mary Prawn Cocktail

served with a shredded salad garnish, and fresh dill

Country Pate

with a home-made Christmas spiced plum chutney, served with toasted ciabatta bread, garnished with pea shoots and sun blushed tomatoes

Main Course

All served with all the Christmas trimmings: glazed carrots, button sprouts, roasted parsnip, roasted potatoes and a Yorkshire pudding, with lashings of red wine gravy

Traditional Roast Turkey Crown

served with a cranberry and sage stuffing, and bacon wrapped chipolatas

Butternut, Kale & Apricot Roast (v)

vegan option available on request, please ask your server for details

Vegan

Vegetarian

Alternatives

Chicken Madras

hot curry, rich in flavour, spice and comforting. Served half and half with mini naan breads and mango chutney

Lemon Garlic Butter Cod Fillet

served with salted new potatoes, sun blushed cherry tomato, roasted red pepper, and asparagus speared tips

8oz Striploin Steak

cooked pink, served with roasted potato, parsnips and glazed carrots finished with a homemade Christmas rosemary and orange chimichurri sauce £5 Supplement

Desserts

Panettone Cheesecake

served with double cream, fresh mint and chocolate dusting

Chocolate Log

served with a berry compote and a Christmas flavoured ice cream

Traditional Christmas Pudding

served with a brandy custard

A Trio of Selected Christmas Ice Creams

topped with chocolate flake shavings